Chef Joshua Clarke

I craft bold fusion experiences that blend French technique with creative, soulful flavor—so you can enjoy an extraordinary meal and a spotless kitchen.

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Stephon Foster

I turn classic technique and fearless fusion into unforgettable private dining.

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I bring 20 years of professional experience as a certified French Culinary Chef, plus 35 years of family-style cooking, to your table. I’ve worked professionally and privately for 15 years, and I’m known for guaranteed great flavor and a clean kitchen from start to finish.

I keep learning and growing through mentorship and inspiration from chefs like Bobby Flay and Jacques Pépin. My mix of professional training and self-taught creativity helps me build unmatched fusion dishes that feel both elevated and deeply satisfying.

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My secret in the kitchen is that I intertwine proven recipes, daring spices, and alluring textures to fuse the symphony of flavors I’ve loved for years—and now I share it.

I bring artistry, technique, and bold flavor together in every course.

I cook with artistic freedom

Cooking is gifted artistic freedom for me—I fuse my passion for drawing, culinary arts, music, and flavor to create a unique palate of pleasing, memorable tastes.

I’m trained, mentored, and always learning

I learned to cook at home where I discovered my culinary passion, and I sharpened my craft in France/NYC’s esteemed International Culinary Center. I continue to learn through real-world experience and mentorship that pushes me to keep evolving.

I build fusion with purpose

My secret in the kitchen is that I weave proven recipes with daring spices and alluring textures, so every menu feels like a balanced symphony—creative, comforting, and intentionally crafted.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 185.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Seafood/Fish, French and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.